Bear Down Barbecue & Catering Co.
LUNCH SPECIALS
(TUES.- FRI. 11AM-3:30PM)
ALL SPECIALS INCLUDE A SIDE AND BEVERAGE
1. PULLED PORK SANDWICH $8
2. PULLED CHICKEN SANDWICH $8
3. PORK RIB TIPS $11
4. GRILLED BURGER $10
5. CHICKEN TIPS $11
6. HOT LINKS $11
7. ANGUS BEEF BRISKET SANDWICH. $12
8. PORK SPARE RIBS $12
LUNCH SPECIAL SIDE OPTIONS:
1. POT. SALAD / FRIES / C. SLAW / SPICY GREEN BEANS + $0.00
2. COWBOY BEANS/ MAC-N-CHEESE + $1
3. SEASONED FRIES/ ONION RINGS + $.50
COMBO'S
1. RIB & BRISKET W/FRIES $26
2. TIPS & BRISKET W/FRIES $25
3. TURKEY BREAST & BRISKET W/FRIES $27
4. RIB & LINK W/FRIES Reg. $20 Lg. $40
5. TIP & LINK W/ FRIES Reg. $19 Lg. $38
6. RIB & FRIES SM. $12 REG. $21 LG. $33
7. TIP & FRIES SM. $11 REG. $19 LG. $30
8. CHICKEN TIP & FRIES SM. $11 REG. $19 LG. $30
9. HOT LINKS W/FRIES SM. $11 REG. $19 LG. $30
10. BURGER W/FRIES (TOPPINGS ARE
CHEESE +.50, PICKLES, ONIONS, KETCHUP,
MUSTARD, OR BBQ SAUCE) $10
11. CHICKEN TENDERS W/FRIES $8
12. FRIED CHICKEN SAND. W/FRIES (TOPPINGS
OPTIONS ARE CHEESE +.50, PICKLES,
& MILD SRIRACHA MAYO. $10
13. 6PC CRISPY BUFFALO WINGS W/FRIES
W/ RANCH OR BBQ SAUCE. $12
14. PIZZA PUFF W/FRIES $8
15. BEEF DEEP FRIED POLISH
W/GRILLED ONIONS & SAUCE OR MUSTARD
W/FRIES $8
16. SMOKED CHICKEN
CHEESESTEAK W/FRIES $20
SMOKED BRISKET CHEESESTEAK W/FRIES $23
17. WHOLE SMOKED & DRY RUBBED WINGS W/FRIES $15
OR: $2 PER WING INDIVIDUAL
18. 1/2 lb. PASTRAMI RUEBEN W/FRIES $21
OUR CORNED BEEF BRISKETS ARE SEASONED
WITH OUR HOUSEMADE PASTRAMI RUB, SMOKED
UNTIL FORK TENDER. OUR RUEBEN IS TOPPED
WITH SWISS, KRAUT, & OUR HOUSE MADE
RUSSIAN DRESSING, SERVED ON TOASTED
MARBLED RYE!
19. RIBS & TIPS W/FRIES $20
20. BEYOND MEAT BURGER W/FRIES (TOPPING
OPTIONS ARE CHEESE +.50, PICKLES, ONIONS, KETCHUP
MUSTARD, OR BBQ SAUCE) $10
SANDWICHES
1. PULLED PORK SM. $5 REG. $8
2. PULLED CHICKEN SM. $5 REG. $8
3. PULLED BRISKET SM. $9 REG. $12
4. GRILLED BURGER $7
5. GRILLED BURGER TOPPED W/BACON & PULLED PORK $12
6. WILD CAUGHT SALMON SANDWICH $12
7. FRIED CHICKEN SANDWICH (W/CHEESE +.50
TOPPED WITH MILD SRIRACHA MAYO & PICKLE) $7
8. TURKEY BURGER (TOPPED W/CHEESE +.50, PICKLES,
ONIONS, KETCHUP, MUSTARD, OR BBQ SAUCE) $7
9. CORKSCREW CUT JUMBO BEEF HOTDOG $4 W/SLAW: $6
10. 1LB MEGA BURGER $20 W/BRISKET $27 W/BACON $22
11. BEEF DEEP FRIED POLISH
W/GRILLED ONIONS & SAUCE OR MUSTARD $5
12. SMOKED ANGUS BRISKET CHEESESTEAK $20
13. SMOKED ANGUS CHICKEN CHEESE STEAK $17
14. BEYOND MEAT BURGER (VEGETARIAN) $7
MEATS BY THE 1/2 POUND
1. BRISKET $14
2. TURKEY BREAST $10
3. SPARE RIBS $9
4. PULLED PORK $8
5. PULLED CHICKEN $8
6. HOT LINKS $8
7. CHICKEN TIPS $8
8. PORK TIPS $8
9. PASTRAMI (SERVED HOT) $15
SIDES
1. MAC-N-CHEESE SM. $4.50 LG. $9.00
2. COWBOY BEANS SM. $4.50 LG. $9.00
3. SPICY GREEN BEANS SM. 3.50 LG. $7.00
4. POTATO SALAD SM. 3.50 LG. $7.00
5. COLE SLAW SM. $3.50 LG. $7.00
6. FRESH CUT FRIES SM. $3.00 LG. $6.00
7. ONION RINGS SM. $3.50 LG. $6.50
7. F. CUT SEASONED FRIES SM. $3.50 LG. 6.50
8. PITMASTER CUT STEAK FRIES SM. $5.00 LG. $10.00
9. P. CUT SEASONED STEAK FRY. SM. 5.50 LG. 10.50
DESSERTS
1. KEY LIME PIE $5
2. BANANA PUDDING (HOMEMADE) $5
3. CHOCOLATE CHIP COOKIE $2
SPECIALTY ITEMS
1. MAC-N-CHEESE W/PORK OR CHICKEN $12 W/BRISKET $17
2. BBQ SUNDAE (BEANS, MEAT, SLAW & SAUCE IN 16OZ CUP)
CHICKEN OR PORK $12
BRISKET $14
3. BRISKET & MAC-N-CHEESE SANDWICH $15
CATERING
PARTY PACKAGES CONSISTS OF ENOUGH MEAT AND SIDES/DESERTS FOR YOUR GIVEN HEAD COUNT. THEY INCLUDE FULL CHAFER SETUPS, SERVING WARE, PLASTIC WARE, PLATES, NAPKINS, BBQ SAUCE, AND BUNS IF YOU ORDER PULLED PORK, OR PULLED CHICKEN, OR BRISKET. THERE IS AN ADDITIONAL $3 PER PERSON UP CHARGE IF YOUR MEAT SELECTIONS INCLUDE EITHER BEEF BRISKET, PASTRAMI, OR SMOKED TURKEY. THERE IS A MINIMUM OF 25 HEAD COUNT FOR ALL PARTY PACKAGES...
2 MEAT + 2 SIDES CARRY - OUT $22 PER PERSON
2 MEAT + 2 SIDES DELIVERY & SET UP $24 PER PERSON
3 MEAT + 3 SIDES CARRY - OUT $26 PER PERSON
3 MEAT + 3 SIDES DELIVERY & SET UP $28 PER PERSON
HALF PAN AND FULL PAN PRICING
PULLED PORK: 1/2 = $96 FULL = $192
PULLED CHICKEN 1/2 = $96 FULL = $192
PORK HOT LINKS 1/2 = $96 FULL = $192
CHICKEN TIPS 1/2 = $96 FULL = $192
PORK TIPS 1/2 = $96 FULL = $192
SPARE RIBS 1/2 = $108 FULL = $216
SMOKED TURKEY BREAST 1/2 = $120 FULL = $240
ANGUS BEEF BRISKET 1/2 = $168 FULL = $336
PASTRAMI 1/2 = $180 FULL = $360
COLE SLAW 1/2 = $40 FULL = $80
FIVE BEAN COWBOY BEANS 1/2 = $60 FULL = $120
FRESH CUT FRIES 1/2 = $40 FULL = $80
HOUSE SALAD W/CUCUMBER 1/2 = $40 FULL = $80
POTATO SALAD 1/2 = $50 FULL = $100
FRESH CUT SEASONED FRIES 1/2 = $45 FULL = $90
SMOKED MAC N CHEESE 1/2 = $60 FULL = $120
SPICY GREEN BEANS 1/2 = $50 FULL = $100
BANANA PUDDING 1/2 = $50 FULL = $100
BONELESS MEAT OPTIONS CAN FEED UP TO 18 TO 20 PEOPLE PER HALF PAN. DUE TO EITHER BONE OR CARTILAGE WEIGHT EXPECT LESS FOR PORK RIBS & RIB TIP OPTIONS. FOR SIDES AND OUR DESERT OPTION OUR CUSTOMERS CAN EXPECT SOMEWHERE BETWEEN 15-20 SERVINGS PER 1/2 PAN. THESE NUMBERS VARY DEPENDING UPON IF YOU HAVE A SERVER SERVING OUT YOUR OPTIONS ACCURATELY OR IF YOUR GATHERING IS DOING SELF SERVICE.😊
WE ARE A FROM SCRATCH JOINT, SO EVERY MENU ITEM MAY NOT BE AVAILABLE EVERY DAY.😊🐻⬇️
WE ARE SMALL FAMILY RUN BUSINESS WITH A SMALL STAFF SO IF YOU'RE IN A HURRY AND YOU WANT TO DINE IN OR CARRY OUT CALL YOUR ORDER IN IN ADVANCE & PAY OVER THE PHONE.😊🐻⬇️
PLEASE READ BEFORE ORDERING:
1/2 POUND OF MEAT IS EQUAL TO 8 OZ., IT'S A SMALL PORTION USUALLY ORDERED FOR SAMPLING PURPOSES OR FOR SOMEONE THAT IS NOT A BIG EATER. FOR RIBS THIS EQUATES TO 2-3 BONES. THIS IS THE AMOUNT GIVEN FOR OUR SMALL RIB AND FRY. WITH OUR RIB & FRY AND TIP & FRY THE SMALL IS 1/2LB, REG., 1LB, & LARGE IS 1 & 1/2LBS WHICH IS A VERY SHARABLE AMT... THANK YOU, AND PLEASE FEEL FREE TO ASK QUESTIONS WHEN YOU PLACE YOUR ORDER.😊🐻⬇️😊